blueberry greek yogurt popsicles
Sweet and creamy blueberry popsicles made with greek yogurt!
- 1 cup vanilla greek yogurt
- ½ cup almond milk
- 1 cup frozen blueberries
- sweetener to taste (I use honey)
Whisk together greek yogurt, almond milk, and sweetener to taste until smooth. Gently stir in blueberries. Pour mixture into molds. Freeze 4 hours or over night. Thaw for a few minutes before serving so they will be easier to remove from the molds.