Healthy Beef Stir Fry

  • 1 cup quinoa beef stir fry
  • 1 Tbsp. extra virgin olive oil
  • 1 cup yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 each yellow, orange and green bell peppers, chopped
  • 1 cup chopped roasted red peppers
  • 1 lb. lean beef tenderloin, trimmed and cut into thin strips
  • 1 cup low sodium beef broth
  • ¼ cup chopped fresh basil
  • Sea salt
  • Freshly ground black pepper
  1. Cook quinoa according to package directions.
  2. Set aside.
  3. Meanwhile, heat oil in a large skillet on medium high.
  4. Add onion and garlic and cook for 2 to 3 minutes until onions are soft.
  5. Add bell peppers and roasted peppers and cook for 2 minutes until onions are golden brown.
  6. Add beef and cook for another 2 minutes, stirring frequently.
  7. Add broth and bring to a simmer over medium high heat.
  8. Simmer for 2 minutes until steak is cooked through.
  9. Remove from heat, stir in basil and season with salt and pepper.
  10. Serve beef mixture over quinoa. Makes 4 servings.

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