delish chopped salad




  • 1 cup parsley, chopped
  • Juice from 2 lemons (1/4 cup)
  • 1 clove garlic, minced
  • ¼ tsp cumin
  • ¼ tsp oregano
  • ¼ tsp paprika
  • ⅓ cup extra virgin olive oil
  • Salt and pepper to taste


  • 2 medium cucumbers, peeled
  • 2 green peppers, seeded
  • ½ medium red onion
  • 3 tomatoes
  • 1 bunch radishes
  • 1 (6 oz) can large black pitted olives
  1. Chop parsley and place into medium bowl. Add the lemon juice, garlic, cumin. paprika and oregano. Whisk until blended. Slowly drizzle in the oil, stirring constantly. Season with salt and pepper. Adjust seasonings if needed.
  2. Dice vegetables into about a ¼ inch dice and place in large bowl. Slice olives and add to bowl.
  3. Pour dressing over the salad and toss until vegetables are evenly coated. Taste and adjust seasonings.

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