tailgate toffee blond brownies


every tailgate needs a sweet finish to all the savory fare served throughout the day. brown sugar, egg substitute, flour, and a bit of butter make a gooey brownie-like base. the toffee bits melt during baking and give the brownies a crunchy topping that makes a sweet, but not-too-rich dessert. using egg substitute cuts down on cholesterol and calories!


  • 1 cuppacked brown sugar
  • 1/4 cupbutter, melted
  • 1/4 cupegg substitute
  • 2 teaspoonsvanilla extract
  • 1 cupall-purpose flour
  • 1/2 teaspoonbaking powder
  • 1/8 teaspoonsalt
  • cooking spray
  • 1/4 cuptoffee baking bits (such as heath)


preheat oven to 350°.

combine first 4 ingredients in a large bowl; stir with a whisk. lightly spoon flour into a dry measuring cup; level with a knife. combine flour, baking powder, and salt. add flour mixture to sugar mixture; stir just until moist. spread batter in an 8-inch square baking pan coated with cooking spray. sprinkle with toffee bits. bake at 350° for 22 minutes or until a wooden pick inserted in center comes out almost clean. cool in pan on a wire rack.

note: store, covered, for up to 3 days.



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